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Spread over 10 hectares, the resort is bordered
by the reef and ocean nature park on the coast and lush sugar cane
fields behind. Water sports and diving complement the two stunning
swimming pools and a natural sandy beach.
Two swimming pools refresh the senses with crystalline
waters and poolside refreshments and light meals, while the turquoise
waves of the Indian Ocean are an incredibly tempting alternative.
A variety of dining venues elegantly harmonizes
the globally renowned work of award-winning Chef Stephane Brallet
with indigenous flavor.
The fitness centre – located on the first floor
of the Mandara Spa – includes cardio, strength and movement training
facilities. Steam rooms, sauna’s and Jacuzzi’s soothe tired muscles
post workout.
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